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Fresh Red Onion – Product Specification

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Product Basic Information

Parameter Details
Product Name Fresh Red Onion
HS Code 070310
Country of Origin India
Category Fresh Agricultural Produce
Scientific Name Allium cepa
Family Amaryllidaceae
Grade Export Quality (Food Grade)
Availability Seasonal with controlled storage availability

Physical Characteristics

Parameter Details
Colour Deep red to purplish red
Shape Round to oval bulbs
Size Small (30–45 mm)
Medium (45–65 mm)
Large (65 mm & above)
Texture Firm and compact bulbs
Taste Strong and pungent
Odour Natural pungent onion aroma

Quality & Quantity Specifications

Parameter Details
Moisture Natural (well-cured)
Foreign Matter Nil
Rotten / Sprouted Bulbs Nil
Cuts & Mechanical Damage Minimal / Nil
Skin Dry outer skin, properly cured
Aflatoxin / Residue As per importing country norms
GMO Status Non-GMO

Nutritional Value (Approx.)

Nutrient Content
Carbohydrates ~9–10%
Protein ~1.1%
Fiber ~1.7%
Vitamin C Present
Energy ~40 kcal per 100 g
Applications / Uses
  • Household cooking
  • Food processing industry
  • Dehydrated onion products
  • Pickles, sauces & ready-to-eat foods
  • HoReCa (Hotel, Restaurant & Catering) sector
Procurement & Sourcing
  • Direct procurement from APMC mandis & farmers
  • Sourced from major onion-producing regions
  • Ensures freshness, traceability & competitive pricing
Processing & Cleaning
  • Manual and machine grading
  • Size sorting as per export norms
  • Proper curing and cleaning
  • Free from soil, stones and infestation
Packaging Details
Packing Options 5 kg / 10 kg / 20 kg / 25 kg mesh bags
Packaging Material Jute bags / PP mesh bags
Customization Packing and labeling as per buyer requirement
Shelf Life & Storage
Shelf Life 30 – 90 days (depends on season & storage)
Storage Cool, dry and well-ventilated place away from moisture and sunlight
Container Loading Details
20 FT Container Approx. 18 – 20 MT
40 FT Container Approx. 25 – 28 MT
(Depends on bag size, ventilation & loading norms)
Trade Information
MOQ As per mutual agreement
Delivery Time Finalized through mutual discussion
Supply Capacity Bulk & regular supply for repeat buyers
Certifications, Standards & Compliances
  • Phytosanitary Certificate
  • Certificate of Origin (COO / BO)
  • Fumigation Certificate
  • Quality & Weight Certificate
  • Aflatoxin Test Report
  • APEDA RCMC Registration
  • FSSAI (if required)
Why Choose Our Red Onion
  • Consistent export quality
  • Direct sourcing from farmers & mandis
  • Competitive pricing
  • Reliable bulk supply
  • Professional export documentation
Remarks
  • Specifications can be customized as per buyer requirement
  • Commercial terms, inspection parameters and shipment conditions will be finalized through mutual discussion